Food & Drink: NorthSide Festival Case Study
At YOUROPE member NorthSide Festival in Denmark (35,000 capacity), all groceries for guests, artists and volunteers were 100% plant-based and organic in 2022. They don’t use meat or fish and only permit a maximum of 15% of cheese, eggs and mayonnaise per meal.
It is part of the Erasmus+ project FUTURE FESTIVAL TOOLS, in which YOUROPE together with a team of partners from all over Europe has developed GREEN FESTIVAL STORIES – A COLLECTION OF INSPIRING EXAMPLES FROM ACROSS EUROPE. This guide shows you great cases in sustainable festival development within six focus areas:
- Materials & Waste
- Food & Drink
- Tarvel & Transport