Food & Drink: Tollwood Case Study
Tollwood, a large-scale urban food and arts event with summer and winter editions in Germany (capacity 1.5 million visitors over 60 festival days) only use 100% organic and Fairtrade products for their events and have cultivated a supply chain meeting their criteria by working closely with restaurateurs.
It is part of the Erasmus+ project FUTURE FESTIVAL TOOLS, in which YOUROPE together with a team of partners from all over Europe has developed GREEN FESTIVAL STORIES – A COLLECTION OF INSPIRING EXAMPLES FROM ACROSS EUROPE. This guide shows you great cases in sustainable festival development within six focus areas:
- Materials & Waste
- Food & Drink
- Tarvel & Transport